At the summit of Kilimanjaro |
Many thousands of people attempt the Kili climb each year and most take the Marangu Route, also known as the Coca Cola Route. The Marangu Route is crowded and the path to the top is well worn. It also only takes four days.
The official Egg Porter during the climb! |
No matter how fit you are, there is no shortcut to allowing your body to acclimatise to high altitude. Our Shira Route may have been longer and more arduous (and also much more scenic and spectacular) but we acclimatised perfectly and suffered no ill effects as a result.
Clever planning by Nordic Travel’s mountain guides meant that we always camped at a lower altitude than we had been walking during the day. The mantra ‘walk high and sleep low’ really does work.
A stunning mountain view |
Our final ascent was much more pleasurable and civilised. On our last night, we camped close to the Furtwanger Glacier in the crater at a little over 19,750ft, just 90 metres from the summit. We rose at 7am, tucked into yet another wonderful breakfast and enjoyed a one-and-a-half hour walk to the top in brilliant sunshine. Life just doesn’t get any better.
Terry’s wife Angie also did the climb - she wanted to summit Kili on her 50th Birthday. This also made for the perfect opportunity to raise some money for the London Air Ambulance, which is her law company's adopted charity this year. Angie managed to raise £6,000 for this worthy charity!
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